Chef Adam's HCG Phase 3 Salsa with Tomatillo, Strawberries and citrus

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 36.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

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Introduction

This is a great refeshing Salasa for meats , chips or by itself. Very low in carbs, no fat but packed with Flavor. This is a great refeshing Salasa for meats , chips or by itself. Very low in carbs, no fat but packed with Flavor.
Number of Servings: 4

Ingredients

    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Red Ripe Tomatoes, .25 cup cherry tomatoes (remove)
    Tomatillos, 0.5 cup, chopped or diced (remove)
    *Clementine, 2 serving (remove)
    Strawberries, fresh, 4 medium (1-1/4" dia) (remove)
    Lemons, .5 fruit without seeds (remove)
    Cider Vinegar, 1 tbsp (remove)
    Cilantro
    Dash of salt

    Chopped ingrdients to a fine dice, combine and refrigerate for atleast an hour.

Directions

Chopped ingrdients to a fine dice, combine and refrigerate for atleast an hour. makes about 1 1/2 cups. 4 3 oz servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ASWIENER.

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