Beef Goulash Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 317.7
- Total Fat: 18.5 g
- Cholesterol: 56.7 mg
- Sodium: 737.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.3 g
- Protein: 17.4 g
View full nutritional breakdown of Beef Goulash Soup calories by ingredient
Introduction
From Creative Cooking Cookbook From Creative Cooking CookbookNumber of Servings: 6
Ingredients
-
3 T Olive Oil
3 Onions - Sliced thin in rings
1 clove Garlic m- finely chopped
2 t Paprika
1 lb Ground beef
3 c. Beef Stock
1/2 t Salt
1/2 t Pepper
2 med Yukon Potatoes (or 5 sm Red) - Sliced thin in rounds
28 oz Stewed tomatoes
Directions
- In a 4 qt. Dutch Oven saute onions and garlic in hot oil until lightly browned.
- Add paprika; cook 1 minute
- Stir in ground meat; saute until browned. Drain of excess fat
- Gradually add in beef stock and seasoning; cover and cook for 10 minutes.
- Add potatoes and tomatoes; cover and and let simmer 20 minutes or until potatoes are done.
Makes 6 - 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELK247.
- Add paprika; cook 1 minute
- Stir in ground meat; saute until browned. Drain of excess fat
- Gradually add in beef stock and seasoning; cover and cook for 10 minutes.
- Add potatoes and tomatoes; cover and and let simmer 20 minutes or until potatoes are done.
Makes 6 - 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RACHAELK247.