Tomato and basil salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.0
  • Total Fat: 9.5 g
  • Cholesterol: 8.2 mg
  • Sodium: 75.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Tomato and basil salad calories by ingredient
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Number of Servings: 4


    ~2 cups of cherry tomatoes
    2 oz. of part-skim mozzarella, the pearl type is best but shredded works fine too (just not as pretty)
    10 large basil leaves, torn into small pieces
    2 tbsp balsamic vinegar
    2 tbsp extra-virgin olive oil


* Chop the cherry tomatoes into halves (or quarters if they are large)
* Combine the tomatoes, mozzarella and torn basil leaves together
* Mix together the balsamic vinegar and olive oil until well-blended and then pour over the tomatoes
* Allow to sit for an hour or two for all the flavors to meld together.

Serves 4 (1/2 cup serving)

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELA3511.

TAGS:  Side Items |

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