shrimp scampi - WLS approved

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 1.3 g
  • Cholesterol: 221.1 mg
  • Sodium: 260.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.5 g

View full nutritional breakdown of shrimp scampi - WLS approved calories by ingredient
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Number of Servings: 4


    see above..


mince shallot and garlic and cook in cooking spray until golden

add shrimp and cook until pink

add clam and wine, bring to boil reduce to medium and cook for another minute. add lemon and parsley and salt/pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user MSBAZ27613.

TAGS:  Fish |

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