Low Carb Stevia Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 8.5 g
  • Cholesterol: 58.1 mg
  • Sodium: 206.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Low Carb Stevia Cheesecake calories by ingredient
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Number of Servings: 8


    Philadelphia Fat Free Cream Cheese, 8 oz (remove)
    Egg, fresh, 2 large (remove)
    Vanilla Extract, 1 tsp (remove)
    Pecans, .33 cup, chopped (remove)
    *almond meal (almond flour) - 1/4 cup, 2 serving (remove)
    Lemon juice, 2 tbsp (remove)
    *Stevia Sweetleaf packet, 8 serving (remove)


mix lemon juice and cream cheese in a bowel and then add stevia packets. Then add the eggs one at a time.

Crust: mix almond flour and pecan with melted butter and press into the bottom of a pie pan. Then pour cream cheese mix over and place in oven for 30 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user MICADEANN11.

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