Banana-Lemon Muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 336.4 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.7 g

View full nutritional breakdown of Banana-Lemon Muffins calories by ingredient
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Number of Servings: 6


    1/4 cup Splenda for baking (not mixed with sugar)
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 1/2 cups whole wheat flour
    1/4 cup unsweetened applesauce
    1/4 cup lowfat buttermilk
    2 medium bananas, mashed (about 1 cup)
    1 teaspoon vanilla extract
    1 teaspoon lemon flavoring
    1/4 cup egg substitute


Preheat oven to 375 degrees. In a large bowl, combine flour, splenda, baking soda and salt. Set aside. In a smaller bowl combine mashed bananas, buttermilk, applesauce, egg substitute, vanilla extract and lemon flavoring stirring well to combine. Add wet ingedients to dry and stir gently to combine, do not overmix. Bake in a 6-tin muffin pan, filling cups 2/3 full. Bake 15-20 minutes or until golden brown. Remove from pan immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user GEMINIDREAM.

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