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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 470.6
  • Total Fat: 24.4 g
  • Cholesterol: 353.0 mg
  • Sodium: 256.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 45.0 g

View full nutritional breakdown of Kedgeree calories by ingredient
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Number of Servings: 4


    Haddock (fish), 300 grams
    Atlantic Salmon (fish), 300 grams
    White Rice, long grain, 200 grams
    Butter, salted, 60 grams
    Hard Boiled Egg, 4 large
    pinch of saffron. salt, black pepper
    chopped parsley
    1 lemon


Number of Servings: 4

Recipe submitted by SparkPeople user H36030.

TAGS:  Fish |

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