Corny Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 14.3 g
  • Cholesterol: 61.2 mg
  • Sodium: 1,309.9 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.8 g

View full nutritional breakdown of Corny Soup calories by ingredient
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Number of Servings: 6

Ingredients

    4 T Butter
    1 Cup Onions
    1 Cup Celery
    1 Clove Garlic
    1 t Dried Crushed Red Pepper
    2 Fresh Tomatoes, skinned and chopped
    2 Cups Frozen Corn
    2 Cups Creamed Corn
    12 oz can Evaporated Milk
    3 Cups Chicken Broth
    Salt and Pepper to taste
    1 T Fresh Chopped Cilantro
    8 oz Crab Meat
    1 T Sweet Chili Sauce

Directions

Makes enough for 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user I-AM-HUNGRY.

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