Baked Eggplant with Feta Cheese

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 6.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 111.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Baked Eggplant with Feta Cheese calories by ingredient
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Number of Servings: 3


    1 small eggplant
    1 medium tomato, diced
    1 tbsp olive oil
    2 tbsp chopped basil
    2 clove garlic minced
    1 oz feta cheese, crumbled
    salt and pepper to taste


Preheat oven to 355

Cut eggplant into 1/2 in x 2 in slices. Fry lightly in olive oil until soft and gently browned.

Layer the eggplant in the bottom of a baking dish. Combine tomatoes, basil and garlic with salt and pepper to taste in a bowl. Put over the eggplant and top with feta cheese.

Bake for 45 minutes.

Makes three servings

Number of Servings: 3

Recipe submitted by SparkPeople user VLPSMITH.

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