Wild mushroom and leek soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 128.0
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 987.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.7 g
- Protein: 9.1 g
View full nutritional breakdown of Wild mushroom and leek soup calories by ingredient
Introduction
Prevent winter colds with a warm bowl of mushroom, leek, garlic soup. Prevent winter colds with a warm bowl of mushroom, leek, garlic soup.Number of Servings: 2
Ingredients
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* Mushrooms, fresh, 300 grams
* Garlic, 3 cloves
* 1 Leeks
* Parsley, 3 sprigs diced
* Beef broth, bouillon, consomme (use beef extract, no msg)
* Olive Oil, 2 1tsp
Directions
In a warm pan add olive oil and saute garlic and leeks until the turns translucent yellow (about 1-2 minutes). Add mushrooms and cook for another minute. Finally add chopped Italian flat parsley and beef broth (750 ml or 3 cups). Bring to boil within about 2-3 minutes. Serve.
I prefer to season with fresh cracked pepper upon serving. A freshly grated sprinkling of Parmesan adds a nice flavor if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user CRZYLLAMA71.
I prefer to season with fresh cracked pepper upon serving. A freshly grated sprinkling of Parmesan adds a nice flavor if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user CRZYLLAMA71.