Scrambled Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.1
  • Total Fat: 20.0 g
  • Cholesterol: 330.0 mg
  • Sodium: 953.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.4 g

View full nutritional breakdown of Scrambled Egg Casserole calories by ingredient
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Number of Servings: 8


    1/2 C. margarine
    2 T. all-purpose flour
    1/2 tsp salt
    1/8 tsp. pepper
    2 C. skim milk
    8 slices 2% American Cheese
    1 C. cubed fully cooked ham
    1/4 C. sliced green onions
    12 eggs, beaten
    1/2 C. green peper , diced
    1 1/2 C. soft bread crumbs


In a medium saucepan, melt 2 T. butter. Add flour, salt and pepper; cook and stir until mixture begins to bubble. Gradually stir in milk; cook until thickened and bubbly, stirring constantly. Remove from heat. Add cheese; mix well and set aside.

In a large skillet, saute ham, onions and green peppers in 3 T. margarine until onions and pepers are tender. Add eggs; cook and stir until they begin to set. Add the cheese sauce; mix well.

Pour in a 7 by 11 1/2 inch dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top of casserole.

Cover and refrigerate for 2-3 hours or overnight. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is golden brown. Sprinkle with onions if desired.

Yield: 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DAUGHTEROFLIGHT.

TAGS:  Beef/Pork |

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