Steak Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.0
  • Total Fat: 10.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 706.4 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 13.9 g
  • Protein: 23.8 g

View full nutritional breakdown of Steak Chili calories by ingredient
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Number of Servings: 4

Ingredients

    * *thin sliced beef steak, 2 serving (remove)
    * Onions, raw, .5 large (remove)
    * Canned Tomatoes, 1 can (remove)
    * *Beans Kroger Pinto canned, 1.75 cup (remove)
    * *Kuner's Southwestern Black Beans, 3.5 serving (remove)
    * *chopped green chiles, canned 2 Tbsp serving, 1.5 serving (remove)
    * Olive Oil, 2 tbsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BLUETABBY.

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