turkey chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 1.3 g
  • Cholesterol: 22.5 mg
  • Sodium: 364.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 20.4 g

View full nutritional breakdown of turkey chili calories by ingredient



Number of Servings: 8

Ingredients

    # Beans, pinto, 2 cup (remove)
    # Beans, red kidney, 2 cup (remove)
    # *Jennie-O Extra Lean Ground Turkey, 16 oz (remove)
    # *Tomatoes, red, ripe, canned, whole, no salt added, 2 can (remove)
    # *Chili seasoning mix, 1 serving (remove

Directions

brown turkey and place all ingredients in a crock pot and set on low for at least 3 hours! makes 8 1 c servings! yum

Number of Servings: 8

Recipe submitted by SparkPeople user MALISA3.