Creamy Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 22.0 g
  • Cholesterol: 81.5 mg
  • Sodium: 1,050.1 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Creamy Tomato Soup calories by ingredient
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Easy to make creamy tomato soup Easy to make creamy tomato soup
Number of Servings: 4


    2 - 14 oz cans of chicken broth
    1 - 28 oz can of crushed tomatoes
    1 cup heavy cream
    1/2 tsp red pepper flakes (optional)
    1/2 tsp oregano (optional)
    salt and pepper


1) Pour chicken broth and crushed tomatoes into saucepan; allow to simmer

2) Add oregano, red pepper flakes, salt and pepper to taste; stir

3) Add heavy cream when mix begins to bubble; stir

4) Blend mix using an immersion blender

5) Allow for soup to heat uniformly and serve!

Number of Servings: 4

Recipe submitted by SparkPeople user EID201.

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