Crockpot Chili with Beans and Corn

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 641.4 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 11.8 g
  • Protein: 9.4 g

View full nutritional breakdown of Crockpot Chili with Beans and Corn calories by ingredient
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Number of Servings: 6


    1 16oz can of cannellini beans (rinsed and drained)
    1 16oz can Red Kidney beans rinsed, drained
    1 16oz can whole tomatoes drained and chopped
    1 cup corn
    1 cup water
    1 medium onion, chopped
    1/2 cup of green onions
    1/2 cup tomato paste
    1/4 diced jalapeno peppers
    1 tbsp chili powder
    1 tsp ground cumin
    1 tsp mustard
    1/2 tsp of dried oregano


Combine all ingredients in a slow cooker and cook on low 8-10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user AMYRENEE1967.

TAGS:  Vegetarian Meals |

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