Crepes - Elvis

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 181.9
  • Total Fat: 11.3 g
  • Cholesterol: 43.5 mg
  • Sodium: 175.8 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.5 g

View full nutritional breakdown of Crepes - Elvis calories by ingredient
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Number of Servings: 1

Ingredients

    1 crepe, from homemade recipe
    1 tablespoon peanut butter
    1/4 cup banana slices

Directions

Spread peanut butter on one end of crepe and top with bananas. Roll up.

Number of Servings: 1

Recipe submitted by SparkPeople user TOLLEAN.

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