Crepes - Elvis
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 181.9
- Total Fat: 11.3 g
- Cholesterol: 43.5 mg
- Sodium: 175.8 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.9 g
- Protein: 6.5 g
View full nutritional breakdown of Crepes - Elvis calories by ingredient
Submitted by: TOLLEAN
Number of Servings: 1
Ingredients
-
1 crepe, from homemade recipe
1 tablespoon peanut butter
1/4 cup banana slices
Directions
Spread peanut butter on one end of crepe and top with bananas. Roll up.
Number of Servings: 1
Recipe submitted by SparkPeople user TOLLEAN.
Number of Servings: 1
Recipe submitted by SparkPeople user TOLLEAN.
