cheese cake cupcakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 6.0 g
  • Cholesterol: 37.7 mg
  • Sodium: 79.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of cheese cake cupcakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


96 calorie yum yum dessert 96 calorie yum yum dessert
Number of Servings: 12


    one egg
    8oz philadelphia cream cheese
    0.5 tsp vanilla extract
    0.25 cup granulated sugar
    12 reduced fat nilla wafers


mix cream cheese, vanilla, egg and sugar
in muffin tin place paper liners
place one nilla wafer in each liner
divde mixture into twelve
oven 350 degrees
makes 12 cupcakes
you can add a topping fat free jams are great
instead of vanilla you can use lemon juice

Number of Servings: 12

Recipe submitted by SparkPeople user LIL2SPARK.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.