Basic Slow Cooker Beef Noodle soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.5
  • Total Fat: 17.3 g
  • Cholesterol: 51.0 mg
  • Sodium: 111.4 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 29.2 g

View full nutritional breakdown of Basic Slow Cooker Beef Noodle soup calories by ingredient
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Number of Servings: 8


    6.5 c. water
    1.5 lb stew beef
    1 medium onion, chopped
    3 cloves garlic, chopped
    1 28-oz bag of mixed vegetables
    Pepper to taste
    3 oz whole wheat noodles


Add water, beef, onion and garlic to slow cooker. Cook 6.5 hours on low heat. Mix in frozen veggies and pepper to taste. Cook 1 hour on low heat. Stir in noodles. Cook until noodles are desired consistency.

Make 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PURRRFECTGIRL.

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