Fluffy Scrambled Egg w/ Bacon Pieces

Fluffy Scrambled Egg w/ Bacon Pieces
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 8.8 g
  • Cholesterol: 215.3 mg
  • Sodium: 265.5 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.8 g

View full nutritional breakdown of Fluffy Scrambled Egg w/ Bacon Pieces calories by ingredient


Introduction

Place Egg and Milk in a mixing bowl or a measurement cup, then blend with mixer or whisk with fork or whisker, then add in bacon pieces and pan fry with a non-stick pan and/or non-stick pan spray preferably Low Fat Spray Place Egg and Milk in a mixing bowl or a measurement cup, then blend with mixer or whisk with fork or whisker, then add in bacon pieces and pan fry with a non-stick pan and/or non-stick pan spray preferably Low Fat Spray
Number of Servings: 1

Ingredients

    Take One Large Egg or two, and place about 1 OZ or more of nonfat milk, to make the egg Fluffy. Whisk the egg and milk together with a blender, fork, or whisker, then pour bacon bits in and pan fry or place in microwave

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user BABYAJ25.