Penuche Fudge


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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 5.6 g
  • Cholesterol: 6.7 mg
  • Sodium: 17.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

View full nutritional breakdown of Penuche Fudge calories by ingredient
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Introduction

My Great Uncle Harrison used to make this for us when we were kids. Brought back alot of memories! My Great Uncle Harrison used to make this for us when we were kids. Brought back alot of memories!
Number of Servings: 48

Ingredients

    2lbs brown sugar
    1 c. evaporated milk
    1/2 c. butter
    1/4 tsp salt
    1 tsp. vanilla
    2 cups chopped nuts

Directions

In a large saucepan, milk sugar, milk, butter and salt. Cook, stirring until sugar is dissolved.

Continue cooking until 238 degrees on candy thermometer (soft ball) is achieved.

Remove from heat and cool to lukewarm, 110 degrees.

Add vanilla and nuts, and beat until thick and mixture is not glossy.

Pour into greased 8x8 pan. When firm, cut into pieces.

Makes about 3 pounds.

Number of Servings: 48

Recipe submitted by SparkPeople user MOM2SHAY.

TAGS:  Desserts |

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