Taco Soup

Taco Soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 16.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 795.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 15.3 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 12

Ingredients

    Ingredients:
    *Ground beef, lean, 2 lbs.
    *Yellow Sweet Corn, Canned, 1 can (12 oz)
    *hidden valley ranch dressing mix, dry--1 env.,
    *Diced tomatoes & Green Chillis Rotel, 2- 10oz can
    *Water, 2 cup
    *Ranchstyle Beans, 1 15oz can
    *Lawry's Taco Seasoning, 1/3 cup

Directions

Brown ground beef in skillet, drain.
In large soup pot combine all ingredients over hi heat and bring to a boil.
Turn down heat and simmer for 20-30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSFOUTZ2010.