Eggs and Veggies
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 257.9
- Total Fat: 17.3 g
- Cholesterol: 425.1 mg
- Sodium: 275.2 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.4 g
- Protein: 15.2 g
View full nutritional breakdown of Eggs and Veggies calories by ingredient
Number of Servings: 2
Ingredients
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Tomato, onion, mushrooms, eggs, garlic, salsa and olive oil
Directions
Saute onions, tomatoes, and mushroom in 1 tsp olive oil. Near end of cooking time add minced garlic. When onions are translucent add beaten eggs and scramble. Top with salsa.
Number of Servings: 2
Recipe submitted by SparkPeople user JJENSEN50.
Number of Servings: 2
Recipe submitted by SparkPeople user JJENSEN50.
Member Ratings For This Recipe
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JUST_BREATHE08
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CD3803904
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STORMDOR74