Easy beer bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 328.6 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Easy beer bread calories by ingredient
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Introduction

I used PBR because that's the beer always on hand in my house. I used PBR because that's the beer always on hand in my house.
Number of Servings: 8

Ingredients


    Flour, white, 1.25 cup
    Whole Wheat Flour, 1.25 cup
    Baking Powder, 3 tsp
    Salt, .5 tsp
    Granulated Sugar, 2.5 tbsp
    Pabst Blue Ribbon, 12 oz

Directions

Preheat oven to 350 degrees. Mix flour, powder, salt and sugar. Slowly add beer. Stir til mixed. Do not over mix. pour into a sprayed 9x5 loaf pan. Bake at 350 degrees for 45-50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HWR2036127.

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