Basic Meat Sauce (with Turkey leftovers)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 210.5
- Total Fat: 5.5 g
- Cholesterol: 59.5 mg
- Sodium: 1,014.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.4 g
- Protein: 23.0 g
View full nutritional breakdown of Basic Meat Sauce (with Turkey leftovers) calories by ingredient
Introduction
Thought I'd try this out with left over turkey. Everyone loved it! Froze some and will do this again for sure. Thought I'd try this out with left over turkey. Everyone loved it! Froze some and will do this again for sure.Number of Servings: 7
Ingredients
-
Saute:
2 medium onions, chopped
2 garlic cloves, minced
1 1/2+ cups diced celery
Add:
3-4 cups chopped cooked turkey
1 (6 oz ) can tomato paste
1 (28 oz) can tomatoes
1 cup beef bouillon
3 Tbsp dried parsley
1 Tbsp Worcestershire sauce
1 tsp sea salt
1 tsp brown sugar
1/2 tsp pepper
1 bay leaf
Bring to boil and simmer about 10 minutes for flavors to blend.
Freezes well.
Directions
We serve this over bean/pea noodles, rice noodles or wheat noodles like spaghetti.
Sorry but the serving size just all depends on how much you put on your noodles. Trying about a cup.
{Calories would be less ... due to I could only find the dark meat by the cup and I mostly use white meat.}
Number of Servings: 7
Recipe submitted by SparkPeople user ZTRUTH.
Sorry but the serving size just all depends on how much you put on your noodles. Trying about a cup.
{Calories would be less ... due to I could only find the dark meat by the cup and I mostly use white meat.}
Number of Servings: 7
Recipe submitted by SparkPeople user ZTRUTH.