Candied Ginger Sweet Potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 286.6
  • Total Fat: 5.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 207.5 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Candied Ginger Sweet Potatoes calories by ingredient

Number of Servings: 10


    4 lb. sweet potatoes, peeled and cubed
    2 Tablespoons olive oil
    1/2 cup maple syrup
    1/3 cup chopped crystallized ginger
    1/3 cup apricot jam
    2 Tablespoons butter
    1/2 teaspoon salt


Place sweet potatoes in a 15x10 baking pan. Drizzle with oil. Toss to coat. Bake uncovered at 450 for 30 minutes. Stirring twice.

In microwave safe bowl, combine the remaining ingredients. Cover and microwave on hig for 1-2 minutes or until heated through. Pour over sweet potatoes; toss to coat.

Bake 10-15 minutes longer or until tender.

Number of Servings: 10

Recipe submitted by SparkPeople user MAMOOAUG.