High Fiber Chocolate Chip Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 4.7 g
  • Cholesterol: 8.9 mg
  • Sodium: 69.2 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.7 g

View full nutritional breakdown of High Fiber Chocolate Chip Muffins calories by ingredient


Introduction

Whole Wheat Flaxseed Dark Chocolate Chip Muffins Whole Wheat Flaxseed Dark Chocolate Chip Muffins
Number of Servings: 26

Ingredients

    2 c. Whole Wheat Flour
    1 c. Ground Flaxseed
    1 c. Brown Sugar
    1 c. Hershey Dark Chocolate Chips
    1 T. Baking Powder
    1 egg, beaten
    1 c. 2% milk
    1 c. water

Directions

Preheat 325 degrees
Mix Dry ingredients together
Mix Wet ingredients together
Mix Dry and Wet together till dry is moist
Bake for 20 to 25 min
Till toothpick comes out clean

Number of Servings: 26

Recipe submitted by SparkPeople user KSFARMGIRL3699.