Bread Machine Honey Wheat Bagel

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 349.8 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Bread Machine Honey Wheat Bagel calories by ingredient

Number of Servings: 10


    1 1/4 cup warm water
    1 1/2 tsp salt
    2 TB honey
    1 1/2 cup bread flour
    1 1/2 cup whole wheat flour
    2 1/4 tsp active dry yeast

    boiling water
    2 TB sugar
    1 TB cornmeal
    1 egg white beaten


Place all ingredients in bread machine pan starting with yeast, then honey,flours, salt and water. Set machine on dough cycle and start. If dough forms into a ball in the first couple of minutes shut the lid and let go. if there is any flour not incorporated add a quarter of a tsp hot water at a time until dough is a stiff ball.
When cycle is complete remove dough from pan and form into a long cylinder. Cut into 10 equal pieces. Roll each piece into a ball and poke a hole in the middle. set each bagel on a lightly greased baking pan and let rise in a warm place for 20 minutes.
While bagels are rising boil water in a medium saucepan. Add 2 TB sugar to water and dissolve. Boil each bagel one or two at a time for a minute, turning halfway through. Set bagels on an ungreased sheet pan sprinkled lightly with cornmeal.Brush each bagel with beaten egg white. Bake at 375 F for 22 minutes until golden.

Number of Servings: 10

Recipe submitted by SparkPeople user SGARISTO.