Cranberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 3.7 g
  • Cholesterol: 110.2 mg
  • Sodium: 315.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.8 g

View full nutritional breakdown of Cranberry Pancakes calories by ingredient

Number of Servings: 6


    1 cup of vanilla yogurt
    1 cup cottage cheese
    3 eggs
    1 teaspoon lemon juice
    1 cup flour
    1/2 teaspoon baking soda
    Pinch of salt
    1 cup cranberry


Blend first 4 ingredients until combined
Mix next 3 ingredients in a small bowl
Add dry mix to wet mix and blend until combined
Fold in cranberries
Using a 1/4 measuring cup, cook on a hot griddle (350*) until edged are bubbly. Flip and cook until done, about 3 minutes total
Serve hot with sugar free syrup, honey, or plain

Serves 6, 2 pancakes each.

Number of Servings: 6

Recipe submitted by SparkPeople user PARTHOS_WIFE.