Easy Pancakes

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.2
  • Total Fat: 4.2 g
  • Cholesterol: 27.2 mg
  • Sodium: 352.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Easy Pancakes calories by ingredient
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Number of Servings: 16


    2 cups all-purpose flour
    1/4 cup sugar
    2 Tbsp baking powder
    1 tsp salt
    2 large eggs, beaten
    2 cups milk, nonfat
    1/4 cup canola oil


1. In a large bowl, mix flour, sugar, baking powder, and salt. Make a well in the center, and pour in milk, egg, and oil. Mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Makes 16 pancakes - 1 pancake per serving

Number of Servings: 16

Recipe submitted by SparkPeople user KERI_30.

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