Peppermint Fudge
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 131.8
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 12.0 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
View full nutritional breakdown of Peppermint Fudge calories by ingredient
Introduction
from mystrawberryheart.wordpress.com from mystrawberryheart.wordpress.comNumber of Servings: 36
Ingredients
-
2 cups milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
Dash salt
1/2 teaspoon peppermint extract
1/4 cup of Andes Peppermint Crunch
Directions
In heavy saucepan, over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in peppermint extract.
Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
Number of Servings: 36
Recipe submitted by SparkPeople user LORRIY.
Spread evenly into waxed paper-lined 8-or 9-inch square pan. Sprinkle with peppermint candy.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator.
Number of Servings: 36
Recipe submitted by SparkPeople user LORRIY.
