Vegan Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 412.9
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,684.3 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Vegan Pancakes calories by ingredient
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Number of Servings: 2


    3/4 cup flour
    1/4 cup whole wheat flour
    2 tbsp baking powder
    1/8 tsp salt
    1 tbsp sugar
    1 cup almond milk
    2 tbsp vegetable oil
    1 tsp vanilla extract


Start heating griddle or pan. Combine all dry ingredients in a large measuring cup. Add almond milk, oil, and vanilla. Mix until smooth. Pour out 1/8 of batter on hot pan. Flip when bubbles form in middle of pancake and edges start to look stiff.

Makes 8 pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user DONNA0322.

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