Taco Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 881.9
  • Total Fat: 54.5 g
  • Cholesterol: 76.0 mg
  • Sodium: 1,165.6 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 27.0 g

View full nutritional breakdown of Taco Salad calories by ingredient
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Number of Servings: 5


    1-2lbs ground beef
    1 large head lettuce
    1 bottle of ranch (or other dressing)
    1 medium onion, chopped
    1 tomato, chopped
    1 jar salsa
    1 bag Doritos chips
    1 pk taco seasoning
    1 (8oz) pk shredded cheese (any kind)


Brown ground beef in 10in pan, drain. Prepare taco seasoning according to pack directions. Let cool. Mix ranch, salsa, tomatoes, and cheese in a large bowl. Top with crushed Doritos before serving. Toss & serve immediately. Makes 4 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user ROSEJIMENEZ.

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