Beef Stew
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 145.7
- Total Fat: 7.9 g
- Cholesterol: 28.4 mg
- Sodium: 994.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.1 g
- Protein: 8.8 g
View full nutritional breakdown of Beef Stew calories by ingredient
Introduction
(with hamburger meat) (with hamburger meat)Number of Servings: 12
Ingredients
-
1lb ground beef or stew meat (tenderized)
1 can veg-all
1 bottle or can of V-8 (64oz)
4 small to medium red potatoes
1tsp oregano
1tsp salt
1tsp pepper
1 can mushrooms
Directions
Brown the meat in a skillet with onion and garlic.
Drain meat well, and then add back to pot with remaining ingredients. Cook until potatoes are soft.
Number of Servings: 12
Recipe submitted by SparkPeople user DMARTIN65.
Drain meat well, and then add back to pot with remaining ingredients. Cook until potatoes are soft.
Number of Servings: 12
Recipe submitted by SparkPeople user DMARTIN65.