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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.9
  • Total Fat: 16.0 g
  • Cholesterol: 69.2 mg
  • Sodium: 52.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.0 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 6


    1.5 lbs Ground beef, lean
    1 LARGE can Chili beans, 10 oz
    1 LARGE can Red Gold tomato Juice, 46 oz
    1 pk Lawry's chili seasoning, 1.48 oz
    8oz pasta (any)


Brown ground beef, drain. When done mix all ingredients together. Bring to a boil. When boiling, time for about 10 minutes. Serve with crackers if wanted.
Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ROSEJIMENEZ.

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