Hopping John, Vegetarian
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 88.1
- Total Fat: 2.1 g
- Cholesterol: 3.8 mg
- Sodium: 325.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.3 g
- Protein: 3.5 g
View full nutritional breakdown of Hopping John, Vegetarian calories by ingredient
Submitted by: CD6010421
Number of Servings: 4
Ingredients
-
1 tub fresh black eye peas (3.5 servings)
0.25 ounce unsalted butter
1 cup chopped onion
1 teaspoon celery seeds
1/2 ts garlic salt
2 cups vegetable broth
Directions
4 servings
Boil peas in 2 cups water for 8-10 minutes.
Saute onion in butter until soft. Add spices, drained peas and broth. Simmer 10 minutes. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KATZASTAR.
Boil peas in 2 cups water for 8-10 minutes.
Saute onion in butter until soft. Add spices, drained peas and broth. Simmer 10 minutes. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user KATZASTAR.
