turnip gratin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 232.2
- Total Fat: 17.3 g
- Cholesterol: 54.4 mg
- Sodium: 438.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.8 g
- Protein: 10.4 g
View full nutritional breakdown of turnip gratin calories by ingredient
Introduction
lightened up slightly with light cream and no butter lightened up slightly with light cream and no butterNumber of Servings: 4
Ingredients
-
1 large turnip sliced thinly (mandoline) about 3 cups/1 lb
1 C cream (I used light instead of heavy)
2 cloves garlic
few sprigs of thyme
pinch cayenne pepper
3/4 C grated cheese, I used parm
recipe also calls for 1/4 stick butter which I didn't use!
Directions
add cream, smashed garlic, thyme, and cayenne to saucepan
season with a little salt
bring to a boil, turn off heat and let steep for ~20 min
thinly slice/mandoline turnip and lay half in a small greased casserole pan
sprinkle half of cheese over the turnip, then pour half of cream mix (I left garlic and thyme in..recipe says take out)
build a second layer and finish off ingredients
cover with foil and bake for about 20' min at 375 (longer if refrigerated first!). Uncover and bake another 10 min to brown. give or take....see how it looks to decide when done
Number of Servings: 4
Recipe submitted by SparkPeople user SOUTHPONDCAMP.
season with a little salt
bring to a boil, turn off heat and let steep for ~20 min
thinly slice/mandoline turnip and lay half in a small greased casserole pan
sprinkle half of cheese over the turnip, then pour half of cream mix (I left garlic and thyme in..recipe says take out)
build a second layer and finish off ingredients
cover with foil and bake for about 20' min at 375 (longer if refrigerated first!). Uncover and bake another 10 min to brown. give or take....see how it looks to decide when done
Number of Servings: 4
Recipe submitted by SparkPeople user SOUTHPONDCAMP.