Italian Meatball Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 495.5
  • Total Fat: 20.2 g
  • Cholesterol: 88.2 mg
  • Sodium: 1,472.9 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 32.1 g

View full nutritional breakdown of Italian Meatball Soup calories by ingredient


Introduction

Less than 35 minutes to make Less than 35 minutes to make
Number of Servings: 4

Ingredients

    20 oz. pkg. frozen cheese tortellini
    16 oz. jar marinara sauce
    2 1/2 c. water
    1 lb. frozen turkey meatballs
    1/2 c. grated parmesan cheese

Directions

In large pot combine meatballs, marinara sauce, and water. Bring to a boil. Reduce heat, stir in tortellini, and simmer for 10 minutes, until tortellini and meatballs are hot and tender. Sprinkle with parmesan cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANDMAJUDY6.