Veggie Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.1
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 242.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 8.2 g

View full nutritional breakdown of Veggie Chili calories by ingredient
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Number of Servings: 4


    Chopped onion
    can of kidney beans
    frozen edamame cooked
    Hunts tomato tidbits with chili peppers 1 can


saute onion,
add tomato tidbits and garlic,
add kidney beans and edamame or black beans
simmer for 20 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user LRSILVER.

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