Left-Over Turkey Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 411.9
  • Total Fat: 16.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,291.3 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 27.7 g

View full nutritional breakdown of Left-Over Turkey Bake calories by ingredient
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This is what happens at my house when I use up left-over food. This is what happens at my house when I use up left-over food.
Number of Servings: 6


    3 C left-over turkey meat, diced
    1 C. left-over turkey gravy
    1 (10-oz) pkg. frozen mixed vegetables
    2 C. frozen hashbrowns
    1 can (10.75-oz) Cream of Potato Soup
    1 t. salt
    1 t. pepper
    1 t. thyme
    1 C. chopped onion
    1/2 C. chopped green pepper
    1 C. chopped celery
    2 T. olive oil


1. Put turkey, gravy, frozen veggies, frozen hashbrowns, and Cream of Potato Soup into a large bowl.
2. Saute the onion, green pepper and celery in the olive oil. Add to the other ingredients in the large bowl.
3. Mix everything together and put into a casserole sprayed with Pam.
4. Bake at 350 degrees for 45 minutes to an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user DORINE.KING.

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