Tangy Greens

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 348.9 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Tangy Greens calories by ingredient
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Number of Servings: 4


    *Pictsweet Turnip Greens with Diced Turnips, 4 cup (remove)
    Onions, raw, .5 large (remove)
    *Margarine, Olive Oil (BECEL) (1 serving=2 tsps), 1 serving (remove)
    *Lemon Juice, .25 cup (remove)
    Granulated Sugar, 3 tsp (remove)
    Salt, .5 tsp (remove)


Place frozern veggies in water and boil until tender about 30 minutes. While veggies are cooking, cook onions in a tiny bit of olive oil or spray.
Drain veggies and add cooked onions.
Follow with other ingredients.
Cook mixture for 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user THREEKITTYS.

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