Oyster Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 5.2 g
  • Cholesterol: 34.9 mg
  • Sodium: 249.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Oyster Stew calories by ingredient
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New Years Eve tradition New Years Eve tradition
Number of Servings: 6



    * 1 quart nonfat Milk
    * Parkay, Original Spread Margarine, 2 Tbsp,
    * 1 can whole oysters 8 oz.
    * 1/4 tsp Black Pepper
    * Salt to taste (dash)


drain oysters reserving liquid and put in a medium sauce pan. Bring to a boil and simmer just until the edges curl. Add milk, margarine, salt and pepper. On low heat, heat till warm. Just before serving add remaining oyster liquid.
Makes approx. 6 1cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MONTANAANGEL.

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