shrimp broccoli alfredo

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 471.5
  • Total Fat: 13.4 g
  • Cholesterol: 163.5 mg
  • Sodium: 1,067.9 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 28.0 g

View full nutritional breakdown of shrimp broccoli alfredo calories by ingredient
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Number of Servings: 3


    Broccoli, cooked, 3 cup, chopped (remove)
    *Cooked Shrimp Medium Shrimp, 6 oz
    Half and Half Cream, .5 cup
    angel hair pasta Pasta, cooked, (6 oz dry or 3 cups cooked)
    Water, tap, .25 cup (8 fl oz)
    Parmesan Cheese, grated, 3 tbsp
    Can of Cream of Shrimp Soup NO MILK Added, 10.75 oz
    garlic and parsley to taste


mix half and half. soup water and shrmp in a large pot on stove.

when bubbly add cooked broccoli. stir gently and pour over cooked pasta.

3 servings total. One cup of pasta and 2/3 cup of sauce mixure. and 1 tbsp of parmesan cheese.

Number of Servings: 3

Recipe submitted by SparkPeople user AZUCAR323.

TAGS:  Fish | Dinner | Fish Dinner |

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