Cilantro Pasta

Cilantro Pasta
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 3.9 g
  • Cholesterol: 53.8 mg
  • Sodium: 90.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Cilantro Pasta calories by ingredient
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A lovely green noodle with an Indian flavor A lovely green noodle with an Indian flavor
Number of Servings: 4


    1 Cup Unbleached all-purpose flour
    1/4 tsp freshly-ground black pepper
    1/8 tsp Kosher salt (or to taste)
    2 Tbsp Cilantro (fresh coriander leaves), finely chopped
    2 tsp Olive oil (or extra-virgin olive oil)
    1 egg, lightly beaten


1. Combine the four, pepper, and salt. On the countertop, pile up the flour and make a well in the center. In the well, place the cilantro, oil, and egg and mix in flour from the edges of the well until a workable ball forms. Knead briefly until smooth, and rest for 20 minutes, wrapped in plastic. (Alternatively, combine all ingredients in the work bowl of a food processor outfitted with the S-blade, and pulse to combine into a ball. Process the ball for 1-2 minutes to knead. Rest as above.)

2. Divide the ball into two pieces. Using a pasta machine or pasta roller set (for example, Atlas, or the Kitchenaid pasta rollers), roll out sheets of dough to desired thickness. Rest each sheet for 1-2 minutes, and feed through the desired cutter roller (tagliatelle, spaghetti, linguini, etc.) (In the alternative, roll out with a rolling pin to desired thickness, lightly flour, roll up like a jelly roll, and cut with a sharp knife into desired noodle width.)

3. Boil for 2-4 minutes, until al dente, in a large volume of liberally salted water.

Top with desired sauce. Indian or Latin flavored tomato sauces work well.

Number of Servings: 4

Recipe submitted by SparkPeople user CLRICHM.

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