raspberry cream tostadas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 153.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

View full nutritional breakdown of raspberry cream tostadas calories by ingredient
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Number of Servings: 4


    1 serving butter flavor cooking spray
    4 flour tortillas
    1 T sugar
    1/4 tsp cinnamon
    1 c whiped topping
    1 c sweetened frozen red raspberries, thawed


Preheat oven to 350F. Using a 3 inch cookie cutter, cut 3 circles from each tortilla for a total of 12 circles. Disdcard tortilla scraps. Pace tortilla circles on an ungreased cookie sheet, coat lightly with butter flavored cooking spray. Combine sugar and cinnamon in a cup;sprinkle over tortillas. Bake until crisp; about 10-12 mins.; remove from oven and cool. Gently fold whipped topping into raspberris. Arrange 1 tortilla circle on a plate. Top each with 1/4 cup of raspberry mixture; top each with a second tortilla circle. Layer each with an additional 1/4 c of raspberry mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user KSSEEMAN.

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