Slow cooker Pork Enchilada filling

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 4.0 g
  • Cholesterol: 45.0 mg
  • Sodium: 260.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 16.9 g

View full nutritional breakdown of Slow cooker Pork Enchilada filling calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    2 lbs Pork tenderloin or roast
    1 28 oz can crushed tomatoes
    1 small can chopped green chillies
    1 packet taco seasoning
    1 small onion
    chopped cilantro (optional)


Place pork in crock pot use taco seasoning as a rub on both sides. Place can of tomatoes and green chillies in crock pot. Cover and cook on low for 6-8 hours.

When pork is done remove from crock pot and shred with two forks. Add some of the juice (1/2-1 C) to the pork for moisture. Meanwhile saute onion with olive oil spray chop some cilantro and add cooked onions and cilantro to the mixture.

Pork mixture can be used in any dish (tacos, burritos, taco salad, enchiladas.

If making enchiladas: Soak flour tortillas in remaining sauce, fill with mixture, roll, place in pan, cover with remaining sauce and cheese. Bake 350 for 20 minutes covered with foil and 10 minutes without foil...yum~!
**tortillas and cheese no in calorie count.

Number of Servings: 16

Recipe submitted by SparkPeople user CMILLE81.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.