Woman's Day Magazine Chicken Cacciatore

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 7.6 g
  • Cholesterol: 114.5 mg
  • Sodium: 928.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 31.1 g

View full nutritional breakdown of Woman's Day Magazine Chicken Cacciatore calories by ingredient
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I found this recipe in the November 1, 2010 issue of Woman's Day Magazine. I found this recipe in the November 1, 2010 issue of Woman's Day Magazine.
Number of Servings: 4


    1 1/2 cups marinara sauce
    1/2 cup thinly sliced onions
    1/4 cup tomato paste
    1/4 cup red or white wine
    1/2 tsp each dried rosemary and kosher salt
    8 small chicken thighs, (about 1 3/4 lb), skin removed
    8 oz mushrooms, cut in half or quartered if large


1. Mix marinara sauce, sliced onions, tomato paste, wine, rosemary and kosher salt in a 4-quart or larger slow cooker.

2. Add chicken and mushrooms; toss to mix and coat.

3. Cover and cook 2 1/2 to 3 1/2 hours on high or 5 to 8 hours on low until chicken and onions are tender. Remove to a serving platter.

Options: Instead of using chicken thighs, substitute bone-in chicken breasts.

To make the dish alcohol free, omit the wine and at the end of the cooking proces add 1 tbsp of red wine vinegar instead.

Spoon dish over polenta or rice.

Drizzle with extra-virgin olive oil for a richer flavor.

Number of Servings: 4

Recipe submitted by SparkPeople user BRIGHT_WRITER.

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