Easy Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 770.8
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,573.6 mg
  • Total Carbs: 113.2 g
  • Dietary Fiber: 22.2 g
  • Protein: 55.1 g

View full nutritional breakdown of Easy Stir-Fry calories by ingredient
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Number of Servings: 1


    1 15-ounce can of your favorite beans, or 1 package vegetarian chicken substitute
    1 16-ounce bag frozen stir-fry vegetables
    1/4 cup low-fat stir-fry sauce


Heat beans in a large skillet or wok. If using vegetarian chicken substitute, cook according to package directions. Mix in vegetables and sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user SLENDERLORIS.

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