Easy Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 11.8 g
  • Cholesterol: 31.9 mg
  • Sodium: 264.9 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Easy Zucchini Bread calories by ingredient

Number of Servings: 20


    3 eggs
    1 3/4 c sugar
    2 tsp vanilla
    1 c oil
    2 c shredded zucchini
    2 c flour
    2 tsp baking soda
    1/2 tsp baking powder
    2 tsp cinnamon
    1stp salt


Mix all wet ingredients and mix all dry ingredients separately. Then combine. Add zucchini last. Bake 350 for an hour.

This makes about 3.5 small bread pans or 2 regular size loaf pans

I have added nuts, dried cranberries. Both are good. I have used half whole wheat flour and half regular and it tasted the same. I have also used Sugar twin and it tastes the same. Also I have used less salt. All variations seem to work well

Number of Servings: 20

Recipe submitted by SparkPeople user SHAWNAMAE8.

TAGS:  Desserts |