"cheesy kale chips" RAW
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 102.1
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 92.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
View full nutritional breakdown of "cheesy kale chips" RAW calories by ingredient
Introduction
Cashew Nuts, dry roasted, .5 cup, halves and whole (remove)Water, tap, .5 cup (8 fl oz) (remove)
Cider Vinegar, 1 tbsp (remove)
*Braggs Liquid Aminos, 1 tsp (remove)
Garlic, 1 clove (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, .3 Tbspn (remove)
Sun Dried Tomatoes, 4 piece (remove)
Pepper, red or cayenne, .25 tsp (remove)
Kale, 5 cup, chopped (remove) Cashew Nuts, dry roasted, .5 cup, halves and whole (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Cider Vinegar, 1 tbsp (remove)
*Braggs Liquid Aminos, 1 tsp (remove)
Garlic, 1 clove (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, .3 Tbspn (remove)
Sun Dried Tomatoes, 4 piece (remove)
Pepper, red or cayenne, .25 tsp (remove)
Kale, 5 cup, chopped (remove)
Number of Servings: 6
Ingredients
-
Cashew Nuts, dry roasted, .5 cup, halves and whole (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Cider Vinegar, 1 tbsp (remove)
*Braggs Liquid Aminos, 1 tsp (remove)
Garlic, 1 clove (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, .3 Tbspn (remove)
Sun Dried Tomatoes, 4 piece (remove)
Pepper, red or cayenne, .25 tsp (remove)
Kale, 5 cup, chopped (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIEYATES.