Chicken and Dumplings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 6.3 g
  • Cholesterol: 17.0 mg
  • Sodium: 718.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Chicken and Dumplings calories by ingredient
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Number of Servings: 4


    * Chicken Thigh, 2 unit (yield from 1 lb ready-to-cook (remove)
    * *Pampa Instant Boullion Cube, Chicken (1 serving=1 cube), 1 serving (remove)
    * Water, tap, 2 cup (8 fl oz) (remove)
    * Celery seed, 1 tbsp (remove)
    * *Biscuit,Buttermilk- Great Value Frozen (1 biscuit), 4 serving (remove)


Remove chicken skin. Place chicken, celery seed, and boullion in 2 cups water. Boil. Remove chicken. Debone. Place chicken back into broth. Tear each biscuit into four pieces. Roll into ball form, place in broth. Boil to desired consistency. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user THEJADEDBEAUTY.

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